Cooling Log Template - Food may be left at room. Check temperature of food products throughout the cooling process. The start time for the cooling process begins. The total cooling process may not exceed 6 hours. Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. No need to install software, just go to dochub, and sign up instantly and for free. Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) Potentially hazardous foods must be cooled from 135 °f to 70 °f. Use this log to verify the effectiveness of your cooling process.
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Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) Use this log to verify the effectiveness of your cooling process. Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. No.
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Potentially hazardous foods must be cooled from 135 °f to 70 °f. The total cooling process may not exceed 6 hours. Use this log to verify the effectiveness of your cooling process. Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. Check temperature of food products throughout the cooling process.
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Potentially hazardous foods must be cooled from 135 °f to 70 °f. Food may be left at room. The start time for the cooling process begins. Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). Edit, sign, and share cooling log template online.
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Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. The total cooling process may not exceed 6 hours. Check temperature of food products throughout the cooling process. Use this log to verify the effectiveness of your cooling process. Cooling product log date and time food item initial time/ temperature time/ temperature (135°f)
40 Printable Temperature Log Sheets (Word, Excel, PDF)
Check temperature of food products throughout the cooling process. Use this log to verify the effectiveness of your cooling process. Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). The start time for the cooling process begins. Food may be left at room.
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Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. Potentially hazardous foods must be cooled from 135 °f to 70 °f. Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) No need to install software, just go to dochub, and sign up instantly and for free. Use this log.
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Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). Use this log to verify the effectiveness of your cooling process. The total cooling process may not exceed 6 hours. Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) Food may be left at room.
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Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). The total cooling process may not exceed 6 hours. No need to install software, just go to dochub, and sign up instantly and for free. Food may be left at room. Edit, sign, and share cooling log template online.
1Day Temperature Log Sheet Cooling Units And Freezers printable pdf download
No need to install software, just go to dochub, and sign up instantly and for free. Edit, sign, and share cooling log template online. The total cooling process may not exceed 6 hours. Potentially hazardous foods must be cooled from 135 °f to 70 °f. Food may be left at room.
Arizona Temperature Log for Freezer/Refrigeration Unit Fill Out, Sign Online and Download PDF
Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). Edit, sign, and share cooling log template online. Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) The total cooling process may not exceed 6 hours. Food may be left at room.
Use this log to verify the effectiveness of your cooling process. The total cooling process may not exceed 6 hours. Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. Check temperature of food products throughout the cooling process. Potentially hazardous foods must be cooled from 135 °f to 70 °f. Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). The start time for the cooling process begins. Food may be left at room. Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) Edit, sign, and share cooling log template online. No need to install software, just go to dochub, and sign up instantly and for free.
Edit, Sign, And Share Cooling Log Template Online.
Use this log to verify the effectiveness of your cooling process. Potentially hazardous foods must be cooled from 135 °f to 70 °f. Check temperature of food products throughout the cooling process. Food may be left at room.
Cooling Down Foods Temperature Log Cooling Food • Cooling Time Starts When Food Reaches 135°F.
Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) No need to install software, just go to dochub, and sign up instantly and for free. Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). The start time for the cooling process begins.